Our Menu
All selections are $3.00 per person per hour unless otherwise specified **Indicates a 2 dollar supplement per person
Cheese
Caramelized Onion and Blue Cheese Tart
Grilled Cheese-Robiola and truffled brioche
Phyllo Purses filled w/ goat cheese and lemon zest
Warm Brie Crostini w/ walnut and sun-dried cherry chutney
Mushrooms
Portobello Mushroom Crostini w/ balsamic onion jam
Wild Mushroom Cappuccino dusted w/ cinnamon
Vegetables
Individual Baby Vegetable Crudités w/ buttermilk ranch dip
Grilled Eggplant Stuffed w/ goat cheese and fresh herbs
Kalamata Bruschetta w/ shaved ricotta salata and mint oil
Crispy Artichokes w/ spicy lemon aioli
Roasted Beet Bruschetta w/ chives, balsamic and shaved 5-year Parmesan
Grilled Marinated Olive Brochette w/ Serrano ham and balsamic
Spring Pea Risotto w/ chives and orange oil in a ceramic cube
Cauliflower Tart w/ caraway aioli and snipped chives
Melted Leek, Feta and Olive Tart w/ aged balsamic
Watermelon Cube w/ goat cheese and mint
Roasted Beet-Apple and goat cheese tooth pick
Tomato
Tomato Tart w/ lemon aioli and fried basil
Mozzarella-Tomato-Basil Brochette w/ aged balsamic
Gazpacho w/ grilled lobster and lime oil
Roasted Tomato Bruschetta w/ garlic chips and extra virgin olive oil
Heirloom Tomato w/ baked goat cheese and herb salad
Panzanella Salad w/ crispy polenta, basil and balsamic in a ceramic cube
Mozzarella
Prosciutto Wrapped Mozzarella w/ basil and balsamic on a fork
Fresh Mozzarella w/ roasted pepper and olive on a skewer
Duck
Duck Confit and Camelized Fennel Tart w/ baby herb salad, lemon-dill vinaigrette
Shaved Duck and Artichoke w/ truffle oil on a wonton chip
Smoked Duck Carpaccio w/ blueberry Stilton and almond jus on a crostini
Oven Roasted Duck w/ grilled pear and truffle honey on a crostini
Beef
Grilled Beef Tenderloin Bruschetta w/ herbed butter and shaved fennel**
Spicy Beef Tartar w/ “sunny side up” quail egg (Asian spoon)
Asian Beef Salad in a cucumber cup
Shaved Sugar Cured Beef Carpaccio w/ fennel herb salad and orange oil on a crostini**
Chile Seared Beef Tartar w/ truffle-brie grilled cheese, capers and micro greens
Grilled Hanger Steak w/ pickled onion salad on a wonton chip
Lamb
Grilled Lamb w/ roasted tomato and truffle vinaigrette (Asian spoon)**
Grilled Lamb Saltimbocca w/ sage demi glace and shaved Umbriaco (Asian Spoon)
Grilled Lamb Loin w/ minted onion chutney and dried cherries on a crostini
Proscuitto
Grilled Black Mission Fig w/ Marscapone and Parma proscuitto
Proscuitto wrapped black mission figs stuffed w/ Stilton**
Shaved Proscuitto w/ citrus cured feta, apple marmalade on a crostini
Prosciutto Wrapped Pear & Mascarpone
Mini Tea Sandwich
Proscuitto, Soppressata, Coppa Ham, French Brie and balsamic dressed micro arugula
Pepper Seared Filet Mignon w/ horseradish aioli, crispy onions and baby greens
Grilled Cuban Spiced Pork Tenderloin w/ onion-chive aioli and slaw
Shaved Serrano Ham w/ citrus cured feta and black olive tapenade
Lemon Thyme BBQ Chicken w/ lime aioli, micro greens and shaved fennel
“PLT” Pancetta, vine ripe tomato, arugula and basil mayo
Grilled Portobello Sandwich w/ fresh mozzarella and basil mayo
Mini Sliders
Kobe Beef Slider w/ smoked bacon, Gruyere, micro greens and onion aioli
Grilled Lamb Slider w/ feta, olive aioli and cucumber
Mini Kobe Hot Dog w/ spicy mustard and house made relish
Chicken
$3.00/Per Person
Herb Crepes w/ roasted chicken and lemon ricotta
Apricot-Jalapeno Glazed Chicken Satay
Cumin-Coconut Chicken Skewer w/ spicy peanut sauce
Curried Chicken Salad on a flatbread chip
Tea Smoked Chicken Crepe w/ goat cheese and pickled onions
Pork
Crispy Pork Belly w/ cucumber relish on a crostini
Crispy Pork Belly w/ daikon on a watermelon chip
Salmon
House Cured Gravlax w/ cucumber crostini and honey mustard vinaigrette
Chile-Chive Salmon Tartar on a Yucca chip
Anise Seared Salmon w/ fennel aioli and snipped chives on a wonton chip
Salmon Tartar w/ fresh herbs and citrus on a wonton chip
Smoked Salmon on Rosti Potato w/ mustard vinaigrette
Crab
Crab-Avocado Insulate on a cucumber chip w/ citrus oil**
Mini Crab Cake w/ pickled onions on a wonton chip**
Marinated Lump Crab w/ pickled pea shoots in an endive leaf**
Lump Crab Margarita w/ cilantro and avocado (Asian spoon)**
Tuna
Five Spice Ahi Tuna w/ citrus and cucumber on a wonton chip
Tuna Crudo w/ saffron aioli and tomato relish on olive bread
Ahi Tuna Tartar w/ scallion, capers and ginger soy vinaigrette on a wonton chip
Spicy Seared Tuna w/ curried crab salad and carrot vinaigrette (Asian spoon)**
Curried Tuna Tartar w/ cilantro yogurt in an endive leaf
Pepper Seared Tuna w/ wasabi crème fraiche and pickled onions (Asian spoon)
Seared Tuna w/ cilantro aioli, pickled onion-ginger on a rice cracker
Lobster
Lobster Club Sandwich w/ micro greens and vanilla aioli**
Butter Braised Lobster Tart w/ shaved fennel and white truffle salad**
Skewer of Lobster w/ basil and wild mushrooms**
Grilled Lobster BLT w/ saffron mayo
Butter and Black Truffle Braised Lobster (Asian spoon)**
Shrimp
Grilled Skewered Tiger Shrimp w/ lemon and dill**
Rosemary Grilled Shrimp
Shrimp Kabob w/ mango-vanilla vinaigrette
Almond Crusted Shrimp Sate w/ avocado and cilantro**
Escargot
Tomato Braised Escargot w/ garlic and fried basil**
Escargot w/ garlic, parsley and butter in a spoon**
Garlic Scented Escargot w/ chanterelle mushroom chips and truffle oil**
Oysters
Priced at $2.50 each
Champagne-Poached Oysters w/ American Sturgeon caviar
Champagne Baked Oysters w/ braised leeks and truffle cream
Crispy Oysters w/ sweet and sour cucumbers and citrus roulade
Crispy Oysters w/ spinach pesto, baby arugula and proscuitto Insulate
Crispy Oysters w/ avocado mousse and chive honey
Raw Oysters w/ red onion, tomato and lime salsa
Raw Oysters Escabeche w/ melon and lemon confit
Grilled sake splashed oysters w/ wasabi butter, cucumber and tabiko
Bloody Mary Jell-O Shot
Scallop
Seared Scallop w/ melted leek tart and sweet corn chutney
Proscuitto Wrapped Scallop w/ pesto and roasted tomato
Seared Scallops w/ Proscuitto, sage, local melon and port reduction
Grilled Scallop w/ grapefruit and fresh basil
Antipasto Table
$10.00/Per person
Proscuitto, soprasata, Serrano ham, roasted peppers, olives, citrus marinated artichokes, caper berries, marinated mushrooms, marinated vegetables, and eggplant stuffed with herbed goat cheese, house made mozzarella with sun-dried tomato pesto, wood roasted tomatoes and assorted breads.
Cheese Display
$10.00/Per person
A selection of cheese from around the world with crackers, assorted breads and seasonal fruits.
Charcuterie
$9.00/Per person
Capicola, Salami, Prosciutto, Coppa, Serrano Ham w/ mustard, caper berries, cornichons and crispy flat bread chips.
Raw Bar
The raw bar is created based on you specifications regarding the type of seafood you would like to serve your guests. Ice carvings and bars are available
Grilled prawns with spicy mango dipping sauce
Oysters on the half shell (oysters from all over the United States are available)
Clams on the half shell
Florida stone crab claws with honey mustard dipping sauce (October to May)
Side of smoked salmon with traditional garnitures
Caviars with traditional garnitures
Clams on the half shell with shallot parsley mignonette
Ceviche Bar
Tuna w/ grapefruit and basil
$7.00
Scallops w/ Meyer lemon and chives
$6.00
Scallop w/ grilled tomatillo and white truffle
$6.00
Oysters w/ cucumber lime relish
$4.00
Sashimi of Fluke w/ radish salad and chives
$5.00
Ahi Tuna w/ coconut, jalapeno and plantain chips
$7.00
Cured Yellowtail Snapper w/ lemon and coriander
$5.00
Rock Shrimp w/ plantain chips and fried mint
$5.00
Hamachi w/ pepper-pea shoot insulate
Crudites Display
$6.00/Per person
A selection of asparagus, haricot verts, Belgian endive baby carrots, radishes, celery and other seasonal vegetables. Served with buttermilk onion dip.
Caviar Station
A selection of caviar served w/ all the traditional accompaniments.
Buckwheat blinis, capers, red onion, egg, toast points, chives and crème fraiche.
American Sturgeon
Salmon Roe
Royal Beluga
Osetra
Sevruga
Edible Martinis
The edible martini bar is a selection of food served in a martini glass; this can be stationary or passed during the party.
Lobster Martini w/ avocado and cucumber salsa
$10.00
Roasted Lobster w/ vanilla bean and citrus vinaigrette
$10.00
Grilled Scallop and Rock Shrimp insalata w/ citrus vinaigrette
$7.00
Seared Scallop w/ truffle whipped potatoes and American sturgeon caviar
$8.00
Ahi Tuna w/ mango and pickled red onions
$5.00
Braised Beef Short Rib w/ basil whipped potato and garlic chips
$5.00
Lump Crab Salad w/ lime aioli, tarragon, and plantain chips
$8.00
Soup Bar
The Soup bar is a selection of chilled or warm soups served in an espresso cup. This can be stationary or passed. $5.00/Per person
Chilled Asparagus Soup w/ crème fraiche
Chilled Sweet Pea Soup w/ lobster
Gazpacho w/ lime oil
Roasted Corn Soup w/ white corn ice
Roasted Tomato Soup w/ basil oil
Slider Station
Accompanied w/ house made chips and pickles. $9.00/Per person
Burger Melt w/ bacon aioli, onions and aged cheddar
Slow Braised Pork Belly w/ bourbon BBQ
Flash Seared Ahi Tuna w/ carrot-daikon slaw and cilantro mayo
Grilled Summer Vegetables w/ smoke tomato mayo and crispy fennel
Plated Desserts
Tiramisu w/ white chocolate dipped ladyfingers
$7.00
Pear and Almond Tart w/ caramel gelato
$7.00
Vanilla Crème Brulee w/ sugar cookies and berry insulate
$8.00
Coconut Panna Cotta w/ honey dressed berries and fried mint
$6.00
Study of Chocolate
$10.00
Apple-Blueberry Cobbler w/ white chocolate-cinnamon gelato
$7.00
Fallen Chocolate Soufflé w/ double chocolate gelato and crème Chantilly
$8.00
Milk Chocolate Pistachio Tart w/ shaved white chocolate, Grand Marnier reduction
$9.00
Peach Tarte Tartin w/ brandied strawberries and vanilla gelato
$8.00
Summer Berry Tart
$8.00
Roasted Figs w/ toasted almonds, honey and lavender gelato
$8.00
Dessert - Petit Fours
Chocolate Truffles
$2.00
Hazelnut Brownies
$2.00
Chocolate Dipped Strawberries
$2.00
Espresso-Orange Panna Cotta in a demi tasse cup
$4.00
Lemon Tart w/ candied citrus zest
$2.00
Dessert - Informal
Walnut Brownies
$2.00
Double Chocolate Brownies
$2.00
Chocolate Chip Cookies
$1.50
Oatmeal Cookies
$1.50
Peanut Butter Cookies
$1.50
German Chocolate Cake
$6.00
Mascarpone Cheesecake
$7.00
Classic Cheesecake
$7.00
$9.00/w/ summer berries
Chocolate Mousse w/ shaved white chocolate
$5.00
Dessert Stations
Bananas Foster w/ vanilla ice cream • Dessert tables are also available.
Menu’s Idea’s From Previous Events
Latin Fiesta
$85.00 Per person
Passed Appetizers
Grilled skewered scallops w/ grapefruit and basil | Mini Crab Cake w/ pickled onions on a wonton chip | Jerk Chicken On A Plantain Chip w/ tomato chutney | Shaved Sugar Cured Beef Carpaccio w/ fennel herb salad and orange oil | Gazpacho w/ grilled lobster and lime oil | Carrot Crème Brulee w/ Blood orange and sesame seeds | Ahi Tuna Tartar w/ chives and plantains on a wonton chip
Salsa Bar
Served w/ house-made chips • Table Side Guacamole | Fire Roasted Corn Salsa | Local Tomato Salsa
Latin Raw Bar
Tuna Ceviche w/ grapefruit and basil | Oysters On the ½ Shell w/ pickled onions and pineapple salsa
From the Grill
Ancho Chile Marinated Grilled Rib Eye Cap | Cilantro Lime Grilled Chicken Breast | Strawberry Planked Salmon | Citrus Grilled Prawns | Grilled Vegetables w/ charred pepper relish
Sides
Purple Peruvian Whipped Potatoes | Citrus-Scallion Cous Cous | Local Heirloom Tomato Salad | White Beans w/ roasted vegetables | Grilled Asparagus w/ mango-pine nut salsa | Avocado and Cucumber Insulate w/ mint, cilantro and lavender honey
The Bar
Some Drink Suggestions for the fiesta. • Mojito-White Rum, lime juice, simple syrup and mint on the rocks | Margarita-Tequila, triple sec, lime juice and salt rim on the rocks or up | Grand Margarita-Tequila, GM, lime juice, triple sec and salt rim on the rocks or up | Blood Orange Cosmo-Vodka, triple sec, lime juice and blood orange juice | Mexico City-Tequila, GM, limejuice, cranberry juice and simple syrup served up | White Peach Margarita-Tequila, peach vodka, triple sec, and limejuice and peach nectar
Holiday Party
$78.00 Per person
Passed Appetizers
Wild Mushroom Risotto Cake w/ sage-apple chutney | Smoked Duck Carpaccio w/ blueberry Stilton and almond jus | Grilled Hanger Steak w/ pickled onion salad on a wonton chip | Grilled Lamb Saltimbocca w/ sage demi glace and shaved Umbriaco | Lump Crab Margarita w/ cilantro and avocado | Ahi Tuna Spring Roll w/ spicy tuna tartar and wasabi crème fraiche | Cheese Steak Spring Rolls w/ spicy ketchup
Raw Bar
Grilled prawns with spicy mango dipping sauce | Oysters on the half shell | Scallop Ceviche w/ Meyer lemon and chives
Stationary Buffet
Kobe Beef Mini Burger Station | Shaved Umbriaco, truffled micro greens and camelized onions | Fig Jam, Gorgonzola and pancetta
Antipasto Table
Proscuitto, soppressata, Serrano ham, roasted peppers, olives, citrus marinated artichokes, caper berries, marinated mushrooms, marinated vegetables, and eggplant stuffed with herbed goat cheese, house made mozzarella with sun-dried tomato pesto, wood roasted tomatoes and assorted breads. • Smoked Salmon Carpaccio, minted Crème Fraiche, crispy sweet potatoes & caviar | Braised Beef Short Rib w/ basil whipped potato and garlic chips | Forest Mushroom Salad w/ pine nuts, Parmesan and grilled bread | Sugar Cured Beef Carpaccio w/ baby herb salad, mint pesto and garlic chips
Dessert
Chocolate Truffles | Chocolate Dipped Biscotti | Lemon Tart w/ candied citrus zest | Espresso-Orange Panna Cotta in a demi tasse cup | Mini Marscapone Cheese Cakes w/ blackberry essence
Wedding Social
$90.00 Per person
Passed Appetizers
Chanterelle mushroom and asparagus bruschetta | Crab meat, sweet corn and cumin stuffed in an endive leaf | Grilled Lamb Loin w/ minted onion chutney and dried cherries | Caramelized Onion and Blue Cheese Tart | Crispy Maytag Blue w/ lavender honey and micro greens
Raw Oyster Station
Tomato-radish salsa | Shallot mignonette | Strawberry-tequila salsa | As well as cocktail sauce, Tabasco, ECT
Salad
Baby Spinach Salad w/ caramelized pears, Stilton, walnuts and port vinaigrette
Stations:
Martini Bar
Lobster Martini w/ avocado and cucumber salsa | Braised Beef Short Rib w/ basil whipped potato and garlic chips | Warm Duck Confit w/ pearl onion escabeche and snipped chives
Pasta Station
Penne Paste w/ roasted tomatoes, fresh basil and shaved Parmesan |Pastina w/ rock shrimp, oregano, pea shoots and carrot juice
Carving Station/ Fish Station
Grilled Filet Mignon w/ herb roasted potatoes and wild mushroom-arugula insulate | Grilled Kobe Pork Chop w/ carrot whipped potatoes and fig-balsamic jus | Plank Roasted Salmon w/ sweet whipped potatoes and pineapple-macadamia nut salsa
Sushi Station
Two Sushi Chefs preparing Pocono Mnt. Rolls, California rolls, Salmon-Avocado Rolls
and Crunchy Spicy Tuna Rolls
Dessert
Assorted pettie fours, biscotti and chocolate dipped strawberries | Coffee, regular and decaf with whipped cream and shaved chocolate
Garden Wedding
$125.00 Per person
Passed Appetizers
Crispy Maytag Blue w/ lavender honey and micro greens | Roasted White Peaches w/ crispy Proscuitto and basil oil | Grilled Lamb Loin w/ minted onion chutney and dried cherries | Jerk Chicken On A Plantain Chip w/ tomato chutney | Crispy lobster spring roll w/ sesame ginger dipping sauce
Stationary Appetizers:
Soup Bar
Gazpacho w/ lime oil | Chilled Melon Soup w/ fresh mint and blueberry essence | Chilled Cucumber Soup w/ lemon oil
Ceviche Bar
Oysters w/ cucumber lime relish | Ahi Tuna w/ coconut, jalapeno and plantain chips | Rock Shrimp w/ plantain chips and fried mint
Crudités Display
Salad
Avocado and Cucumber Insulate w/ mint, cilantro and lavender honey
Entrée
Seared Ahi Tuna and Lump Crab “sandwich” w/ fennel, asparagus and citrus | Pan Seared Salmon w/ wilted escarole, artichoke and fava bean forma, arugula nage | Roasted Lamb Loin w/ sweet corn risotto cake, spinach and Stilton demi glace | Grilled Filet Mignon w/ Gorgonzola potato gratin and wild mushroom-arugula insulate
Cheese Course
To be served w/ dessert.
Coffee Station
A selection of coffee and teas w/ chocolate shavings, whipped cream and biscotti
Cocktail Party
$45.00 Per person
Passed Appetizers
Spicy Beef Tartar w/ brandy aioli and crispy fennel | Proscuitto Wrapped Scallop w/ pesto and roasted tomato | Smoked Salmon on a sesame chip w/ citrus salad | Grilled Lamb Loin w/ minted onion chutney and dried cherries | Wild Mushroom Risotto Cake w/ sage-apple chutney | Seared Filet Mignon on a polenta chip w/ horseradish crème fraiche | Lump Crab Margarita w/ cilantro and avocado | Tuna Tartar w/ wasabi tabiko and spicy-orange carrot vinaigrette | Crispy Maytag Blue w/ lavender honey and micro greens | Marinated Artichokes w/ black olive tapenade and aged balsamic
Dessert
Mini Lemon Tart w/ coconut whipped cream and candied citrus | Marscapone Cheesecake | Espresso-Orange Panna Cotta | Chocolate Candy Bar Truffles
Fundraiser
$44.00 Per person
Passed Appetizers
Goat cheese, tomato and grilled red onion bruschetta | Caramelized Onion and Blue Cheese Tart | Grilled eggplant stuffed w/ goat cheese and fresh herbs | Kalamata Bruschetta w/ shaved ricotta salata and mint oil | Seared Filet Mignon on a polenta chip w/ horseradish crème fraiche | Mini Crab Cake w/ pickled onions on a wonton chip | Five spice Ahi tuna on crispy wonton w/ citrus and cucumber | Smoked Salmon on Rosti Potato w/ mustard vinaigrette | Grilled Lamb Saltimbocca w/ sage demi glace and shaved Umbriaco
Stationary Appetizers
Cheese Display - A Selection of cheese w/ seasonal fruits, assorted breads and crackers • Wood Fired Flatbread w/ Proscuitto, Gorgonzola, balsamic figs and candied walnuts | Wood Fired Flatbread w/ tuna, wasabi crème fraiche, micro greens and pickled onions | House-Made Mozzarella and wood roasted peppers w. fried basil and aged balsamic | Shaved Parma Proscuitto w/ marinated artichokes and lavender honey
Holiday Party
$60.00 Per person
Passed Appetizers
Pan Seared Duck Breast on a scallion pancake w/ hoisin sauce | Tuna Tartar w/ spicy coconut vinaigrette on a wonton chip | Tomato Braised Rock Shrimp w/ crispy garlic and fried basil | Mini Kobe Beef Burger w/ Gorgonzola fondue, micro greens and truffle oil | Spicy Beef Tartar w/ brandy aioli and crispy fennel | Proscuitto Wrapped Scallop w/ pesto and roasted tomato | Braised Short Rib w/ Maytag Blue cheese and oregano jus | Smoked Salmon on a sesame chip w/ citrus salad | Cheese Steak Spring Roll w/ spicy ketchup
Raw Bar
Oysters On the ½ Shell w/ traditional garnitures | Lemon-Basil Grilled Prawns | Chile-Honey Roasted Prawns
A Study of Sushi
A Selection of assorted sushi from Okura in Hockessin a sushi chef will be on premise
making the sushi to order threw out the party.
Antipasto Table
A selection of meats, cheese, roasted peppers, mozzarella and grilled vegetables
Dessert
Mini Lemon Tart w/ coconut whipped cream and candied citrus | Double Chocolate Torte w/ GM syrup | Mini Lavender Crème Brulee | Chocolate Dipped Strawberries | Marscapone Cheesecake | Chocolate Mousse w/ shaved white chocolate