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  • (302)-495-5017
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  • 321 Justison A , Wilmington
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Chef DB Catering logo topChef DB Catering logo scroll
  • WHO WE ARE
  • MENU
  • CONTACT
  • ABOUT

Our Menu

Passed AppetizersSTATIONARY APPETIZERS OFF-PREMISE PARTIESSample Menu

All selections are $3.00 per person per hour unless otherwise specified **Indicates a 2 dollar supplement per person

Cheese

Caramelized Onion and Blue Cheese Tart

Grilled Cheese-Robiola and truffled brioche

Phyllo Purses filled w/ goat cheese and lemon zest

Warm Brie Crostini w/ walnut and sun-dried cherry chutney

Mushrooms

Portobello Mushroom Crostini w/ balsamic onion jam

Wild Mushroom Cappuccino dusted w/ cinnamon

Vegetables

Individual Baby Vegetable Crudités w/ buttermilk ranch dip

Grilled Eggplant Stuffed w/ goat cheese and fresh herbs

Kalamata Bruschetta w/ shaved ricotta salata and mint oil

Crispy Artichokes w/ spicy lemon aioli

Roasted Beet Bruschetta w/ chives, balsamic and shaved 5-year Parmesan

Grilled Marinated Olive Brochette w/ Serrano ham and balsamic

Spring Pea Risotto w/ chives and orange oil in a ceramic cube

Cauliflower Tart w/ caraway aioli and snipped chives

Melted Leek, Feta and Olive Tart w/ aged balsamic

Watermelon Cube w/ goat cheese and mint

Roasted Beet-Apple and goat cheese tooth pick

Tomato

Tomato Tart w/ lemon aioli and fried basil

Mozzarella-Tomato-Basil Brochette w/ aged balsamic

Gazpacho w/ grilled lobster and lime oil

Roasted Tomato Bruschetta w/ garlic chips and extra virgin olive oil

Heirloom Tomato w/ baked goat cheese and herb salad

Panzanella Salad w/ crispy polenta, basil and balsamic in a ceramic cube

Mozzarella

Prosciutto Wrapped Mozzarella w/ basil and balsamic on a fork

Fresh Mozzarella w/ roasted pepper and olive on a skewer

Duck

Duck Confit and Camelized Fennel Tart w/ baby herb salad, lemon-dill vinaigrette

Shaved Duck and Artichoke w/ truffle oil on a wonton chip

Smoked Duck Carpaccio w/ blueberry Stilton and almond jus on a crostini

Oven Roasted Duck w/ grilled pear and truffle honey on a crostini

Beef

Grilled Beef Tenderloin Bruschetta w/ herbed butter and shaved fennel**

Spicy Beef Tartar w/ “sunny side up” quail egg (Asian spoon)

Asian Beef Salad in a cucumber cup

Shaved Sugar Cured Beef Carpaccio w/ fennel herb salad and orange oil on a crostini**

Chile Seared Beef Tartar w/ truffle-brie grilled cheese, capers and micro greens

Grilled Hanger Steak w/ pickled onion salad on a wonton chip

Lamb

Grilled Lamb w/ roasted tomato and truffle vinaigrette (Asian spoon)**

Grilled Lamb Saltimbocca w/ sage demi glace and shaved Umbriaco (Asian Spoon)

Grilled Lamb Loin w/ minted onion chutney and dried cherries on a crostini

Proscuitto

Grilled Black Mission Fig w/ Marscapone and Parma proscuitto

Proscuitto wrapped black mission figs stuffed w/ Stilton**

Shaved Proscuitto w/ citrus cured feta, apple marmalade on a crostini

Prosciutto Wrapped Pear & Mascarpone

Mini Tea Sandwich

Proscuitto, Soppressata, Coppa Ham, French Brie and balsamic dressed micro arugula

Pepper Seared Filet Mignon w/ horseradish aioli, crispy onions and baby greens

Grilled Cuban Spiced Pork Tenderloin w/ onion-chive aioli and slaw

Shaved Serrano Ham w/ citrus cured feta and black olive tapenade

Lemon Thyme BBQ Chicken w/ lime aioli, micro greens and shaved fennel

“PLT” Pancetta, vine ripe tomato, arugula and basil mayo

Grilled Portobello Sandwich w/ fresh mozzarella and basil mayo

Mini Sliders

Kobe Beef Slider w/ smoked bacon, Gruyere, micro greens and onion aioli

Grilled Lamb Slider w/ feta, olive aioli and cucumber

Mini Kobe Hot Dog w/ spicy mustard and house made relish

Chicken

$3.00/Per Person

Herb Crepes w/ roasted chicken and lemon ricotta

Apricot-Jalapeno Glazed Chicken Satay

Cumin-Coconut Chicken Skewer w/ spicy peanut sauce

Curried Chicken Salad on a flatbread chip

Tea Smoked Chicken Crepe w/ goat cheese and pickled onions

Pork

Crispy Pork Belly w/ cucumber relish on a crostini

Crispy Pork Belly w/ daikon on a watermelon chip

Salmon

House Cured Gravlax w/ cucumber crostini and honey mustard vinaigrette

Chile-Chive Salmon Tartar on a Yucca chip

Anise Seared Salmon w/ fennel aioli and snipped chives on a wonton chip

Salmon Tartar w/ fresh herbs and citrus on a wonton chip

Smoked Salmon on Rosti Potato w/ mustard vinaigrette

Crab

Crab-Avocado Insulate on a cucumber chip w/ citrus oil**

Mini Crab Cake w/ pickled onions on a wonton chip**

Marinated Lump Crab w/ pickled pea shoots in an endive leaf**

Lump Crab Margarita w/ cilantro and avocado (Asian spoon)**

Tuna

Five Spice Ahi Tuna w/ citrus and cucumber on a wonton chip

Tuna Crudo w/ saffron aioli and tomato relish on olive bread

Ahi Tuna Tartar w/ scallion, capers and ginger soy vinaigrette on a wonton chip

Spicy Seared Tuna w/ curried crab salad and carrot vinaigrette (Asian spoon)**

Curried Tuna Tartar w/ cilantro yogurt in an endive leaf

Pepper Seared Tuna w/ wasabi crème fraiche and pickled onions (Asian spoon)

Seared Tuna w/ cilantro aioli, pickled onion-ginger on a rice cracker

Lobster

Lobster Club Sandwich w/ micro greens and vanilla aioli**

Butter Braised Lobster Tart w/ shaved fennel and white truffle salad**

Skewer of Lobster w/ basil and wild mushrooms**

Grilled Lobster BLT w/ saffron mayo

Butter and Black Truffle Braised Lobster (Asian spoon)**

Shrimp

Grilled Skewered Tiger Shrimp w/ lemon and dill**

Rosemary Grilled Shrimp

Shrimp Kabob w/ mango-vanilla vinaigrette

Almond Crusted Shrimp Sate w/ avocado and cilantro**

Escargot

Tomato Braised Escargot w/ garlic and fried basil**

Escargot w/ garlic, parsley and butter in a spoon**

Garlic Scented Escargot w/ chanterelle mushroom chips and truffle oil**

Oysters

Priced at $2.50 each

Champagne-Poached Oysters w/ American Sturgeon caviar

Champagne Baked Oysters w/ braised leeks and truffle cream

Crispy Oysters w/ sweet and sour cucumbers and citrus roulade

Crispy Oysters w/ spinach pesto, baby arugula and proscuitto Insulate

Crispy Oysters w/ avocado mousse and chive honey

Raw Oysters w/ red onion, tomato and lime salsa

Raw Oysters Escabeche w/ melon and lemon confit

Grilled sake splashed oysters w/ wasabi butter, cucumber and tabiko

Bloody Mary Jell-O Shot

Scallop

Seared Scallop w/ melted leek tart and sweet corn chutney

Proscuitto Wrapped Scallop w/ pesto and roasted tomato

Seared Scallops w/ Proscuitto, sage, local melon and port reduction

Grilled Scallop w/ grapefruit and fresh basil

Antipasto Table

$10.00/Per person

Proscuitto, soprasata, Serrano ham, roasted peppers, olives, citrus marinated artichokes, caper berries, marinated mushrooms, marinated vegetables, and eggplant stuffed with herbed goat cheese, house made mozzarella with sun-dried tomato pesto, wood roasted tomatoes and assorted breads.

Cheese Display

$10.00/Per person

A selection of cheese from around the world with crackers, assorted breads and seasonal fruits.

Charcuterie

$9.00/Per person

Capicola, Salami, Prosciutto, Coppa, Serrano Ham w/ mustard, caper berries, cornichons and crispy flat bread chips.

Raw Bar

The raw bar is created based on you specifications regarding the type of seafood you would like to serve your guests. Ice carvings and bars are available

Grilled prawns with spicy mango dipping sauce

Oysters on the half shell (oysters from all over the United States are available)

Clams on the half shell

Florida stone crab claws with honey mustard dipping sauce (October to May)

Side of smoked salmon with traditional garnitures

Caviars with traditional garnitures

Clams on the half shell with shallot parsley mignonette

Ceviche Bar

Tuna w/ grapefruit and basil

$7.00

Scallops w/ Meyer lemon and chives

$6.00

Scallop w/ grilled tomatillo and white truffle

$6.00

Oysters w/ cucumber lime relish

$4.00

Sashimi of Fluke w/ radish salad and chives

$5.00

Ahi Tuna w/ coconut, jalapeno and plantain chips

$7.00

Cured Yellowtail Snapper w/ lemon and coriander

$5.00

Rock Shrimp w/ plantain chips and fried mint

$5.00

Hamachi w/ pepper-pea shoot insulate

Crudites Display

$6.00/Per person

A selection of asparagus, haricot verts, Belgian endive baby carrots, radishes, celery and other seasonal vegetables. Served with buttermilk onion dip.

Caviar Station

A selection of caviar served w/ all the traditional accompaniments.

Buckwheat blinis, capers, red onion, egg, toast points, chives and crème fraiche.

American Sturgeon

Salmon Roe

Royal Beluga

Osetra

Sevruga

Edible Martinis

The edible martini bar is a selection of food served in a martini glass; this can be stationary or passed during the party.

Lobster Martini w/ avocado and cucumber salsa

$10.00

Roasted Lobster w/ vanilla bean and citrus vinaigrette

$10.00

Grilled Scallop and Rock Shrimp insalata w/ citrus vinaigrette

$7.00

Seared Scallop w/ truffle whipped potatoes and American sturgeon caviar

$8.00

Ahi Tuna w/ mango and pickled red onions

$5.00

Braised Beef Short Rib w/ basil whipped potato and garlic chips

$5.00

Lump Crab Salad w/ lime aioli, tarragon, and plantain chips

$8.00

Soup Bar

The Soup bar is a selection of chilled or warm soups served in an espresso cup. This can be stationary or passed. $5.00/Per person

Chilled Asparagus Soup w/ crème fraiche

Chilled Sweet Pea Soup w/ lobster

Gazpacho w/ lime oil

Roasted Corn Soup w/ white corn ice

Roasted Tomato Soup w/ basil oil

Slider Station

Accompanied w/ house made chips and pickles. $9.00/Per person

Burger Melt w/ bacon aioli, onions and aged cheddar

Slow Braised Pork Belly w/ bourbon BBQ

Flash Seared Ahi Tuna w/ carrot-daikon slaw and cilantro mayo

Grilled Summer Vegetables w/ smoke tomato mayo and crispy fennel

Plated Desserts

Tiramisu w/ white chocolate dipped ladyfingers

$7.00

Pear and Almond Tart w/ caramel gelato

$7.00

Vanilla Crème Brulee w/ sugar cookies and berry insulate

$8.00

Coconut Panna Cotta w/ honey dressed berries and fried mint

$6.00

Study of Chocolate

$10.00

Apple-Blueberry Cobbler w/ white chocolate-cinnamon gelato

$7.00

Fallen Chocolate Soufflé w/ double chocolate gelato and crème Chantilly

$8.00

Milk Chocolate Pistachio Tart w/ shaved white chocolate, Grand Marnier reduction

$9.00

Peach Tarte Tartin w/ brandied strawberries and vanilla gelato

$8.00

Summer Berry Tart

$8.00

Roasted Figs w/ toasted almonds, honey and lavender gelato

$8.00

Dessert - Petit Fours

Chocolate Truffles

$2.00

Hazelnut Brownies

$2.00

Chocolate Dipped Strawberries

$2.00

Espresso-Orange Panna Cotta in a demi tasse cup

$4.00

Lemon Tart w/ candied citrus zest

$2.00

Dessert - Informal

Walnut Brownies

$2.00

Double Chocolate Brownies

$2.00

Chocolate Chip Cookies

$1.50

Oatmeal Cookies

$1.50

Peanut Butter Cookies

$1.50

German Chocolate Cake

$6.00

Mascarpone Cheesecake

$7.00

Classic Cheesecake

$7.00
$9.00/w/ summer berries

Chocolate Mousse w/ shaved white chocolate

$5.00

Dessert Stations

Bananas Foster w/ vanilla ice cream • Dessert tables are also available.

Menu’s Idea’s From Previous Events

Latin Fiesta

$85.00 Per person

Passed Appetizers

Grilled skewered scallops w/ grapefruit and basil | Mini Crab Cake w/ pickled onions on a wonton chip | Jerk Chicken On A Plantain Chip w/ tomato chutney | Shaved Sugar Cured Beef Carpaccio w/ fennel herb salad and orange oil | Gazpacho w/ grilled lobster and lime oil | Carrot Crème Brulee w/ Blood orange and sesame seeds | Ahi Tuna Tartar w/ chives and plantains on a wonton chip

Salsa Bar

Served w/ house-made chips • Table Side Guacamole | Fire Roasted Corn Salsa | Local Tomato Salsa

Latin Raw Bar

Tuna Ceviche w/ grapefruit and basil | Oysters On the ½ Shell w/ pickled onions and pineapple salsa

From the Grill

Ancho Chile Marinated Grilled Rib Eye Cap | Cilantro Lime Grilled Chicken Breast | Strawberry Planked Salmon | Citrus Grilled Prawns | Grilled Vegetables w/ charred pepper relish

Sides

Purple Peruvian Whipped Potatoes | Citrus-Scallion Cous Cous | Local Heirloom Tomato Salad | White Beans w/ roasted vegetables | Grilled Asparagus w/ mango-pine nut salsa | Avocado and Cucumber Insulate w/ mint, cilantro and lavender honey

The Bar

Some Drink Suggestions for the fiesta. • Mojito-White Rum, lime juice, simple syrup and mint on the rocks | Margarita-Tequila, triple sec, lime juice and salt rim on the rocks or up | Grand Margarita-Tequila, GM, lime juice, triple sec and salt rim on the rocks or up | Blood Orange Cosmo-Vodka, triple sec, lime juice and blood orange juice | Mexico City-Tequila, GM, limejuice, cranberry juice and simple syrup served up | White Peach Margarita-Tequila, peach vodka, triple sec, and limejuice and peach nectar

Holiday Party

$78.00 Per person

Passed Appetizers

Wild Mushroom Risotto Cake w/ sage-apple chutney | Smoked Duck Carpaccio w/ blueberry Stilton and almond jus | Grilled Hanger Steak w/ pickled onion salad on a wonton chip | Grilled Lamb Saltimbocca w/ sage demi glace and shaved Umbriaco | Lump Crab Margarita w/ cilantro and avocado | Ahi Tuna Spring Roll w/ spicy tuna tartar and wasabi crème fraiche | Cheese Steak Spring Rolls w/ spicy ketchup

Raw Bar

Grilled prawns with spicy mango dipping sauce | Oysters on the half shell | Scallop Ceviche w/ Meyer lemon and chives

Stationary Buffet

Kobe Beef Mini Burger Station | Shaved Umbriaco, truffled micro greens and camelized onions | Fig Jam, Gorgonzola and pancetta

Antipasto Table

Proscuitto, soppressata, Serrano ham, roasted peppers, olives, citrus marinated artichokes, caper berries, marinated mushrooms, marinated vegetables, and eggplant stuffed with herbed goat cheese, house made mozzarella with sun-dried tomato pesto, wood roasted tomatoes and assorted breads. • Smoked Salmon Carpaccio, minted Crème Fraiche, crispy sweet potatoes & caviar | Braised Beef Short Rib w/ basil whipped potato and garlic chips | Forest Mushroom Salad w/ pine nuts, Parmesan and grilled bread | Sugar Cured Beef Carpaccio w/ baby herb salad, mint pesto and garlic chips

Dessert

Chocolate Truffles | Chocolate Dipped Biscotti | Lemon Tart w/ candied citrus zest | Espresso-Orange Panna Cotta in a demi tasse cup | Mini Marscapone Cheese Cakes w/ blackberry essence

Wedding Social

$90.00 Per person

Passed Appetizers

Chanterelle mushroom and asparagus bruschetta | Crab meat, sweet corn and cumin stuffed in an endive leaf | Grilled Lamb Loin w/ minted onion chutney and dried cherries | Caramelized Onion and Blue Cheese Tart | Crispy Maytag Blue w/ lavender honey and micro greens

Raw Oyster Station

Tomato-radish salsa | Shallot mignonette | Strawberry-tequila salsa | As well as cocktail sauce, Tabasco, ECT

Salad

Baby Spinach Salad w/ caramelized pears, Stilton, walnuts and port vinaigrette

Stations:

Martini Bar

Lobster Martini w/ avocado and cucumber salsa | Braised Beef Short Rib w/ basil whipped potato and garlic chips | Warm Duck Confit w/ pearl onion escabeche and snipped chives

Pasta Station

Penne Paste w/ roasted tomatoes, fresh basil and shaved Parmesan |Pastina w/ rock shrimp, oregano, pea shoots and carrot juice

Carving Station/ Fish Station

Grilled Filet Mignon w/ herb roasted potatoes and wild mushroom-arugula insulate | Grilled Kobe Pork Chop w/ carrot whipped potatoes and fig-balsamic jus | Plank Roasted Salmon w/ sweet whipped potatoes and pineapple-macadamia nut salsa

Sushi Station

Two Sushi Chefs preparing Pocono Mnt. Rolls, California rolls, Salmon-Avocado Rolls and Crunchy Spicy Tuna Rolls

Dessert

Assorted pettie fours, biscotti and chocolate dipped strawberries | Coffee, regular and decaf with whipped cream and shaved chocolate

Garden Wedding

$125.00 Per person

Passed Appetizers

Crispy Maytag Blue w/ lavender honey and micro greens | Roasted White Peaches w/ crispy Proscuitto and basil oil | Grilled Lamb Loin w/ minted onion chutney and dried cherries | Jerk Chicken On A Plantain Chip w/ tomato chutney | Crispy lobster spring roll w/ sesame ginger dipping sauce

Stationary Appetizers:

Soup Bar

Gazpacho w/ lime oil | Chilled Melon Soup w/ fresh mint and blueberry essence | Chilled Cucumber Soup w/ lemon oil

Ceviche Bar

Oysters w/ cucumber lime relish | Ahi Tuna w/ coconut, jalapeno and plantain chips | Rock Shrimp w/ plantain chips and fried mint

Crudités Display

Salad

Avocado and Cucumber Insulate w/ mint, cilantro and lavender honey

Entrée

Seared Ahi Tuna and Lump Crab “sandwich” w/ fennel, asparagus and citrus | Pan Seared Salmon w/ wilted escarole, artichoke and fava bean forma, arugula nage | Roasted Lamb Loin w/ sweet corn risotto cake, spinach and Stilton demi glace | Grilled Filet Mignon w/ Gorgonzola potato gratin and wild mushroom-arugula insulate

Cheese Course

To be served w/ dessert.

Coffee Station

A selection of coffee and teas w/ chocolate shavings, whipped cream and biscotti

Cocktail Party

$45.00 Per person

Passed Appetizers

Spicy Beef Tartar w/ brandy aioli and crispy fennel | Proscuitto Wrapped Scallop w/ pesto and roasted tomato | Smoked Salmon on a sesame chip w/ citrus salad | Grilled Lamb Loin w/ minted onion chutney and dried cherries | Wild Mushroom Risotto Cake w/ sage-apple chutney | Seared Filet Mignon on a polenta chip w/ horseradish crème fraiche | Lump Crab Margarita w/ cilantro and avocado | Tuna Tartar w/ wasabi tabiko and spicy-orange carrot vinaigrette | Crispy Maytag Blue w/ lavender honey and micro greens | Marinated Artichokes w/ black olive tapenade and aged balsamic

Dessert

Mini Lemon Tart w/ coconut whipped cream and candied citrus | Marscapone Cheesecake | Espresso-Orange Panna Cotta | Chocolate Candy Bar Truffles

Fundraiser

$44.00 Per person

Passed Appetizers

Goat cheese, tomato and grilled red onion bruschetta | Caramelized Onion and Blue Cheese Tart | Grilled eggplant stuffed w/ goat cheese and fresh herbs | Kalamata Bruschetta w/ shaved ricotta salata and mint oil | Seared Filet Mignon on a polenta chip w/ horseradish crème fraiche | Mini Crab Cake w/ pickled onions on a wonton chip | Five spice Ahi tuna on crispy wonton w/ citrus and cucumber | Smoked Salmon on Rosti Potato w/ mustard vinaigrette | Grilled Lamb Saltimbocca w/ sage demi glace and shaved Umbriaco

Stationary Appetizers

Cheese Display - A Selection of cheese w/ seasonal fruits, assorted breads and crackers • Wood Fired Flatbread w/ Proscuitto, Gorgonzola, balsamic figs and candied walnuts | Wood Fired Flatbread w/ tuna, wasabi crème fraiche, micro greens and pickled onions | House-Made Mozzarella and wood roasted peppers w. fried basil and aged balsamic | Shaved Parma Proscuitto w/ marinated artichokes and lavender honey

Holiday Party

$60.00 Per person

Passed Appetizers

Pan Seared Duck Breast on a scallion pancake w/ hoisin sauce | Tuna Tartar w/ spicy coconut vinaigrette on a wonton chip | Tomato Braised Rock Shrimp w/ crispy garlic and fried basil | Mini Kobe Beef Burger w/ Gorgonzola fondue, micro greens and truffle oil | Spicy Beef Tartar w/ brandy aioli and crispy fennel | Proscuitto Wrapped Scallop w/ pesto and roasted tomato | Braised Short Rib w/ Maytag Blue cheese and oregano jus | Smoked Salmon on a sesame chip w/ citrus salad | Cheese Steak Spring Roll w/ spicy ketchup

Raw Bar

Oysters On the ½ Shell w/ traditional garnitures | Lemon-Basil Grilled Prawns | Chile-Honey Roasted Prawns

A Study of Sushi

A Selection of assorted sushi from Okura in Hockessin a sushi chef will be on premise making the sushi to order threw out the party.

Antipasto Table

A selection of meats, cheese, roasted peppers, mozzarella and grilled vegetables

Dessert

Mini Lemon Tart w/ coconut whipped cream and candied citrus | Double Chocolate Torte w/ GM syrup | Mini Lavender Crème Brulee | Chocolate Dipped Strawberries | Marscapone Cheesecake | Chocolate Mousse w/ shaved white chocolate