Our Menu
All selections are $3.00 per person per hour unless otherwise specified **Indicates a 2 dollar supplement per person
Cheese
Caramelized Onion and Blue Cheese Tart
Grilled Cheese-Robiola and truffled brioche
Phyllo Purses filled w/ goat cheese and lemon zest
Warm Brie Crostini w/ walnut and sun-dried cherry chutney
Mushrooms
Portobello Mushroom Crostini w/ balsamic onion jam
Wild Mushroom Cappuccino dusted w/ cinnamon
Vegetables
Individual Baby Vegetable Crudités w/ buttermilk ranch dip
Grilled Eggplant Stuffed w/ goat cheese and fresh herbs
Kalamata Bruschetta w/ shaved ricotta salata and mint oil
Crispy Artichokes w/ spicy lemon aioli
Roasted Beet Bruschetta w/ chives, balsamic and shaved 5-year Parmesan
Grilled Marinated Olive Brochette w/ Serrano ham and balsamic
Spring Pea Risotto w/ chives and orange oil in a ceramic cube
Cauliflower Tart w/ caraway aioli and snipped chives
Melted Leek, Feta and Olive Tart w/ aged balsamic
Watermelon Cube w/ goat cheese and mint
Roasted Beet-Apple and goat cheese tooth pick
Tomato
Tomato Tart w/ lemon aioli and fried basil
Mozzarella-Tomato-Basil Brochette w/ aged balsamic
Gazpacho w/ grilled lobster and lime oil
Roasted Tomato Bruschetta w/ garlic chips and extra virgin olive oil
Heirloom Tomato w/ baked goat cheese and herb salad
Panzanella Salad w/ crispy polenta, basil and balsamic in a ceramic cube
Mozzarella
Prosciutto Wrapped Mozzarella w/ basil and balsamic on a fork
Fresh Mozzarella w/ roasted pepper and olive on a skewer
Duck
Duck Confit and Camelized Fennel Tart w/ baby herb salad, lemon-dill vinaigrette
Shaved Duck and Artichoke w/ truffle oil on a wonton chip
Smoked Duck Carpaccio w/ blueberry Stilton and almond jus on a crostini
Oven Roasted Duck w/ grilled pear and truffle honey on a crostini
Beef
Grilled Beef Tenderloin Bruschetta w/ herbed butter and shaved fennel**
Spicy Beef Tartar w/ “sunny side up” quail egg (Asian spoon)
Asian Beef Salad in a cucumber cup
Shaved Sugar Cured Beef Carpaccio w/ fennel herb salad and orange oil on a crostini**
Chile Seared Beef Tartar w/ truffle-brie grilled cheese, capers and micro greens
Grilled Hanger Steak w/ pickled onion salad on a wonton chip
Lamb
Grilled Lamb w/ roasted tomato and truffle vinaigrette (Asian spoon)**
Grilled Lamb Saltimbocca w/ sage demi glace and shaved Umbriaco (Asian Spoon)
Grilled Lamb Loin w/ minted onion chutney and dried cherries on a crostini
Proscuitto
Grilled Black Mission Fig w/ Marscapone and Parma proscuitto
Proscuitto wrapped black mission figs stuffed w/ Stilton**
Shaved Proscuitto w/ citrus cured feta, apple marmalade on a crostini
Prosciutto Wrapped Pear & Mascarpone
Mini Tea Sandwich
Proscuitto, Soppressata, Coppa Ham, French Brie and balsamic dressed micro arugula
Pepper Seared Filet Mignon w/ horseradish aioli, crispy onions and baby greens
Grilled Cuban Spiced Pork Tenderloin w/ onion-chive aioli and slaw
Shaved Serrano Ham w/ citrus cured feta and black olive tapenade
Lemon Thyme BBQ Chicken w/ lime aioli, micro greens and shaved fennel
“PLT” Pancetta, vine ripe tomato, arugula and basil mayo
Grilled Portobello Sandwich w/ fresh mozzarella and basil mayo
Mini Sliders
Kobe Beef Slider w/ smoked bacon, Gruyere, micro greens and onion aioli
Grilled Lamb Slider w/ feta, olive aioli and cucumber
Mini Kobe Hot Dog w/ spicy mustard and house made relish
Chicken
$3.00/Per Person
Herb Crepes w/ roasted chicken and lemon ricotta
Apricot-Jalapeno Glazed Chicken Satay
Cumin-Coconut Chicken Skewer w/ spicy peanut sauce
Curried Chicken Salad on a flatbread chip
Tea Smoked Chicken Crepe w/ goat cheese and pickled onions
Pork
Crispy Pork Belly w/ cucumber relish on a crostini
Crispy Pork Belly w/ daikon on a watermelon chip
Salmon
House Cured Gravlax w/ cucumber crostini and honey mustard vinaigrette
Chile-Chive Salmon Tartar on a Yucca chip
Anise Seared Salmon w/ fennel aioli and snipped chives on a wonton chip
Salmon Tartar w/ fresh herbs and citrus on a wonton chip
Smoked Salmon on Rosti Potato w/ mustard vinaigrette
Crab
Crab-Avocado Insulate on a cucumber chip w/ citrus oil**
Mini Crab Cake w/ pickled onions on a wonton chip**
Marinated Lump Crab w/ pickled pea shoots in an endive leaf**
Lump Crab Margarita w/ cilantro and avocado (Asian spoon)**
Tuna
Five Spice Ahi Tuna w/ citrus and cucumber on a wonton chip
Tuna Crudo w/ saffron aioli and tomato relish on olive bread
Ahi Tuna Tartar w/ scallion, capers and ginger soy vinaigrette on a wonton chip
Spicy Seared Tuna w/ curried crab salad and carrot vinaigrette (Asian spoon)**
Curried Tuna Tartar w/ cilantro yogurt in an endive leaf
Pepper Seared Tuna w/ wasabi crème fraiche and pickled onions (Asian spoon)
Seared Tuna w/ cilantro aioli, pickled onion-ginger on a rice cracker
Lobster
Lobster Club Sandwich w/ micro greens and vanilla aioli**
Butter Braised Lobster Tart w/ shaved fennel and white truffle salad**
Skewer of Lobster w/ basil and wild mushrooms**
Grilled Lobster BLT w/ saffron mayo
Butter and Black Truffle Braised Lobster (Asian spoon)**
Shrimp
Grilled Skewered Tiger Shrimp w/ lemon and dill**
Rosemary Grilled Shrimp
Shrimp Kabob w/ mango-vanilla vinaigrette
Almond Crusted Shrimp Sate w/ avocado and cilantro**
Escargot
Tomato Braised Escargot w/ garlic and fried basil**
Escargot w/ garlic, parsley and butter in a spoon**
Garlic Scented Escargot w/ chanterelle mushroom chips and truffle oil**
Oysters
Priced at $2.50 each
Champagne-Poached Oysters w/ American Sturgeon caviar
Champagne Baked Oysters w/ braised leeks and truffle cream
Crispy Oysters w/ sweet and sour cucumbers and citrus roulade
Crispy Oysters w/ spinach pesto, baby arugula and proscuitto Insulate
Crispy Oysters w/ avocado mousse and chive honey
Raw Oysters w/ red onion, tomato and lime salsa
Raw Oysters Escabeche w/ melon and lemon confit
Grilled sake splashed oysters w/ wasabi butter, cucumber and tabiko
Bloody Mary Jell-O Shot
Scallop
Seared Scallop w/ melted leek tart and sweet corn chutney
Proscuitto Wrapped Scallop w/ pesto and roasted tomato
Seared Scallops w/ Proscuitto, sage, local melon and port reduction
Grilled Scallop w/ grapefruit and fresh basil
Antipasto Table
$10.00/Per person
Proscuitto, soprasata, Serrano ham, roasted peppers, olives, citrus marinated artichokes, caper berries, marinated mushrooms, marinated vegetables, and eggplant stuffed with herbed goat cheese, house made mozzarella with sun-dried tomato pesto, wood roasted tomatoes and assorted breads.
Cheese Display
$10.00/Per person
A selection of cheese from around the world with crackers, assorted breads and seasonal fruits.
Charcuterie
$9.00/Per person
Capicola, Salami, Prosciutto, Coppa, Serrano Ham w/ mustard, caper berries, cornichons and crispy flat bread chips.
Raw Bar
The raw bar is created based on you specifications regarding the type of seafood you would like to serve your guests. Ice carvings and bars are available
Grilled prawns with spicy mango dipping sauce
Oysters on the half shell (oysters from all over the United States are available)
Clams on the half shell
Florida stone crab claws with honey mustard dipping sauce (October to May)
Side of smoked salmon with traditional garnitures
Caviars with traditional garnitures
Clams on the half shell with shallot parsley mignonette
Ceviche Bar
Tuna w/ grapefruit and basil
Scallops w/ Meyer lemon and chives
Scallop w/ grilled tomatillo and white truffle
Oysters w/ cucumber lime relish
Sashimi of Fluke w/ radish salad and chives
Ahi Tuna w/ coconut, jalapeno and plantain chips
Cured Yellowtail Snapper w/ lemon and coriander
Rock Shrimp w/ plantain chips and fried mint
Hamachi w/ pepper-pea shoot insulate
Crudites Display
$6.00/Per person
A selection of asparagus, haricot verts, Belgian endive baby carrots, radishes, celery and other seasonal vegetables. Served with buttermilk onion dip.
Caviar Station
A selection of caviar served w/ all the traditional accompaniments.
Buckwheat blinis, capers, red onion, egg, toast points, chives and crème fraiche.
American Sturgeon
Salmon Roe
Royal Beluga
Osetra
Sevruga
Edible Martinis
The edible martini bar is a selection of food served in a martini glass; this can be stationary or passed during the party.
Lobster Martini w/ avocado and cucumber salsa
Roasted Lobster w/ vanilla bean and citrus vinaigrette
Grilled Scallop and Rock Shrimp insalata w/ citrus vinaigrette
Seared Scallop w/ truffle whipped potatoes and American sturgeon caviar
Ahi Tuna w/ mango and pickled red onions
Braised Beef Short Rib w/ basil whipped potato and garlic chips
Lump Crab Salad w/ lime aioli, tarragon, and plantain chips
Soup Bar
The Soup bar is a selection of chilled or warm soups served in an espresso cup. This can be stationary or passed. $5.00/Per person
Chilled Asparagus Soup w/ crème fraiche
Chilled Sweet Pea Soup w/ lobster
Gazpacho w/ lime oil
Roasted Corn Soup w/ white corn ice
Roasted Tomato Soup w/ basil oil
Slider Station
Accompanied w/ house made chips and pickles. $9.00/Per person
Burger Melt w/ bacon aioli, onions and aged cheddar
Slow Braised Pork Belly w/ bourbon BBQ
Flash Seared Ahi Tuna w/ carrot-daikon slaw and cilantro mayo
Grilled Summer Vegetables w/ smoke tomato mayo and crispy fennel
Plated Desserts
Tiramisu w/ white chocolate dipped ladyfingers
Pear and Almond Tart w/ caramel gelato
Vanilla Crème Brulee w/ sugar cookies and berry insulate
Coconut Panna Cotta w/ honey dressed berries and fried mint
Study of Chocolate
Apple-Blueberry Cobbler w/ white chocolate-cinnamon gelato
Fallen Chocolate Soufflé w/ double chocolate gelato and crème Chantilly
Milk Chocolate Pistachio Tart w/ shaved white chocolate, Grand Marnier reduction
Peach Tarte Tartin w/ brandied strawberries and vanilla gelato
Summer Berry Tart
Roasted Figs w/ toasted almonds, honey and lavender gelato
Dessert - Petit Fours
Chocolate Truffles
Hazelnut Brownies
Chocolate Dipped Strawberries
Espresso-Orange Panna Cotta in a demi tasse cup
Lemon Tart w/ candied citrus zest
Dessert - Informal
Walnut Brownies
Double Chocolate Brownies
Chocolate Chip Cookies
Oatmeal Cookies
Peanut Butter Cookies
German Chocolate Cake
Mascarpone Cheesecake
Classic Cheesecake
Chocolate Mousse w/ shaved white chocolate
Dessert Stations
Bananas Foster w/ vanilla ice cream • Dessert tables are also available.
Menu’s Idea’s From Previous Events
Latin Fiesta
$85.00 Per person
Passed Appetizers
Salsa Bar
Latin Raw Bar
From the Grill
Sides
The Bar
Holiday Party
$78.00 Per person
Passed Appetizers
Raw Bar
Stationary Buffet
Antipasto Table
Dessert
Wedding Social
$90.00 Per person
Passed Appetizers
Raw Oyster Station
Salad
Stations:
Martini Bar
Pasta Station
Carving Station/ Fish Station
Sushi Station
Dessert
Garden Wedding
$125.00 Per person
Passed Appetizers
Stationary Appetizers:
Soup Bar
Ceviche Bar
Crudités Display
Salad
Entrée
Cheese Course
Coffee Station
Cocktail Party
$45.00 Per person
Passed Appetizers
Dessert
Fundraiser
$44.00 Per person
Passed Appetizers
Stationary Appetizers
Holiday Party
$60.00 Per person