Chef DB Catering can provide liquor and wine for events.

Cocktails and wine are charged on a consumption basis. A bar set-up includes all mixers and garnishes but does not include alcohol. The fee for a bar set-up is 5 dollars per person. We can also provide you with soda, bottled water, flavored ice teas, and fruit juices. Ice can also be provided.


Chef DB can provide you with glassware, plates, linens, silverware, chairs, tables, tents, and any other party needs.


Chef DB can also provide bartenders, servers, and chefs to all parties.
Servers 20.00 dollars per hour (one server for every 15 guests)
Bartender 20.00 dollars per hour (one bartender per 100 guests)
Chef 100.00 dollars per party
Executive Chef 300.00 per party (required for parties over 200 guests)


To confirm your date, a signed contract and non-refundable deposit are required. Should a confirmed event be canceled? All prepayments are non-refundable.

Deposit and Payment Schedule:
The initial deposit of 10% of estimated food and beverage charges due with a signed contract.
A deposit of 25% of estimated food and beverage charges is six (6) months before the event.
A deposit of 35% is required for all events booked within six (6) months of the event.
The balance of the estimated total is due one (1) month before the event.
One week prior to the event, a credit card number is required for all outstanding charges


The final attendance for all functions must be given five (5) days in advance. Once received by the catering office, the guarantee may not be reduced

The final contract will state an agreed minimum attendance. Should the final guaranteed attendance fall below 15% of the agreed minimum attendance, there will be a surcharge of 50% of the estimated cost per person.

Gratuity and Tax

A 20% gratuity will be added to the food and beverage total of all parties.
There is no tax for events catered in the State of Delaware